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Gastronomy, Wine cellar, Distillery in Burgundy

    Cellars and Distillery
    Pierce the secret of wines and of their development by visiting cellars and distillery. Leave on men's meeting loving their lands and their grapevines which will make you share their passion and their know-how.
12 in Burgundy.
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Wine cellar, Distillery in Chambolle-Musigny

Caveau des Musigny

Annie Guette 1 rue Traversière 21220 Chambolle Musigny 21220 Chambolle-Musigny (Côte-d'Or)
Phone : 03 80 62 84 01  - Fax : 03 80 62 85 53
In Chambolle Musigny, in the middle of the great vintages of Burgundy, the Caveau des Musigny invites you to discover a great wine selection of Burgundian producers.
picture of Domaine d'Ardhuy
  • Low season of 0€ to 20€
  • Average season of 0€ to 20€
  • Restaurant Menu of 20 to 100 €

Wine cellar, Distillery in Corgoloin

Domaine d'Ardhuy

Domaine d'Ardhuy Clos des Langres 21700 Corgoloin (Côte-d'Or)
Phone : 03 80 62 98 73  - Fax : 03 80 62 95 15  - Mobile phone : 06 75 45 27 28
Right in the middle of Burgundy, 10 minutes from Beaune between the Côte de Nuits and the Côte de Beaune, the Clos des Langres welcomes visitors. The Domaine d’Ardhuy offers guided visits of its ...
picture of Maison André Delorme
  • Low season of 8€ to 20€
  • Average season of 8€ to 20€
  • High season of 8€ to 20€
  • School holidays of 8€ to 20€

Wine cellar, Distillery in Rully

Maison André Delorme

Mr Charbonnaud 11 rue des bordes 71150 Rully (Saône-et-Loire)
Phone : 03 85 87 10 12
In Rully since 1942, the home André Delorme built his reputation on solid foundations. Today, it shares driver quiet wines of the Chalonnaise Coast and foamy of Burgundy. It is tied to each of the ...
picture of DOMAINE BOUHELIER
  • Low season of 0€ to 4€
  • Average season of 0€ to 4€
  • High season of 1€ to 4€
  • School holidays of 0€ to 4€

Wine cellar, Distillery in Chaumont-le-Bois

DOMAINE BOUHELIER

Sylvain Bouhelier vigneron Place St Martin 21400 Chaumont-le-Bois (Côte-d'Or)
Phone : 03 80 81 95 97
Anne & Sylvain Bouhelier welcomes you to his 17th century cellar, on his 6 hectare farm. He respects the environment, does not use chemical fertilizers and harvests by hand. The estate also includes a ...
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